Read more: Mekong Dry Fish
Mekong River is famous for many kinds of fish and shrimp specialties, including river anchovies. With so many specialties belonging to the river, in addition to serving fresh food for visitors, there is also a dry to transport and take a snack. Located in the lower part of the Mekong River, where the gateway to the East Sea of the provinces along the Tien River, every year, from around September to October of the lunar calendar near the Lunar New Year is also the time of Tien Giang people catching river anchovies. Thick fish, white meat, fat, fleshy, fragrant, different from anchovies caught from the sea. When anchovies are fresh, fried, dried, make fish sauce, gardeners think of a crispy, canned, dried dish for half a year to transport far away.